Posted in cooking, Home School Review Crew Posts, Tasty Tuesdays

Tasty Tuesdays – March 13, 2018

 

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For lunch today I had a salad made with spinach leaves and arugula leaves along with cherry tomatoes, snow pea pods and an avocado I cut into pieces. I then took a package of imitation lobster claw meat I bought at Aldi, added diced onions, celery pieces, fresh lemon juice, and Olive Oil Miracle Whip.  I mixed it all together and added salt and pepper to taste.  I topped the salad with the lobster salad mixture.

Here is a picture of the salad.

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Then for dinner tonight we had sushi that we made with sushi rice, the seaweed wrappers,  crab meat, carrot sticks, and cream cheese.  We bought a sushi kit from Amazon that we tried for the very first time tonight.  We also made a ginger sauce and ginger dressing from scratch.  We fixed a version of Japanese Miso soup, egg rolls, fried rice made with steak and chicken, and zucchini sauteed with onions.  The meal was absolutely delicious.  Normally, we would not make this elaborate of a meal on a weeknight.  All in all, it took us about two hours to fix the meal.

Here are some pictures of our preparations this evening.

 

And here are some more pictures of our preparation and our meal.

 

So what are you cooking at your home?  I would love to hear from you.

If you would like to read what other members of the Home School Review Crew have to say, click here or on the image below.

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Author:

I am a wife and homeschooling mother of 4. I am a Christian who firmly believes that Jesus Christ died for my sins. We are a military family who just relocated from Pennsylvania to Texas. I enjoy Bible journaling, reading, crocheting, scrapbooking and quilting. I am beginning to attempt art journaling.

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