Here is our meal from today. I made homemade Brunswick Stew. I used tomatoes, tomato sauce, pork, chicken, corn, potatoes, lima beans, okra, Chicken Stock, a vinegar-based Barbecue Sauce, salt and pepper. It turned out really good.
We used our 8-quart Instant Pot to cook the stew, and it turned out pretty good. It just needed a little more vinegar to make it perfect.
So what have you cooked or ate recently that was good? I would love to hear from you.
Since October 14th, our family has been in birthday mode. Our daughter celebrated her 16th birthday on the 14th. Then on the 20th, our youngest son turned 18. Finally, on the 23rd, our second son turned 20. So now we are done with birthdays for the year.
For today’s installment of Tasty Tuesdays, we made Ham Bean Soup over the weekend and had some ham left over. So tonight I took the ham, a stick of butter, some milk, and a two-pound block of cheddar cheese. Here is the final product.
And finally, from the Art Department, here are two pictures – one is an original our daugther did some time ago and the other is a redo she completed this week.
If you are a homeschool blogger and are interested in becoming part of the Home School Review Crew, applications are now open for new bloggers. So check it out for yourself.
So what have you been up to this week? If you would like to read what the other members of the Home School Review Crew are blogging about this week, click here or on the graphic below.
For this installment of Tasty Tuesdays, instead of focusing on meals my husband or myself prepared, I am going to highlight our two oldest children (both sons). Our second child and second son makes a fantastic curry, and every once in a while, I ask him to fix it for our family. It is something he does fantastic cooking. Yesterday he prepared his curry for us. Only this time, he did a few things differently (and because he prefers to not be in photos, I am going to have to write about it rather than show you pictures). This time, he added freshly grated ginger root and 2 freshly grated apples. Also, he added soy sauce, ketchup, and a few other miscellaneous ingredients along with the two boxes of Mild Curry Mix we bought at the store.
I have to say it turned out fantastic. Our son began cooking the meal in the morning, so it simmered for a good portion of the day. Our house smelled incredible, and he kept us laughing for most of the day… The end result was incredible. The only disappointment was the lack of leftovers. Because he is also my son who loves noodles, he served it over noodles. I have to say the meal was a complete success.
Today our oldest son and I had to go out and do some errands since he did not have to work. So while we were out, we picked up some London broil so he could try out the new dehydrator he bought a few weeks ago. He broke out the soy sauce, Worcestershire sauce, and other seasonings and began marinading the meat. So here are some pictures of that.
I can not wait to try this. Now it will marinade overnight, and then tomorrow, my son will continue the process. I will be back to post more pictures.
So what is going on in your world? I would love to hear from you. If you would like to read what other members of the Home School Review Crew are blogging about, click here or on the graphic below.
Today for dinner we had steaks cooked on the grill, carrots, wild rice and grilled pita breads.
Another meal we had was homemade Alfredo sauce over pasta.
Stay tuned for upcoming reviews for Grammar Planet and Roman Roads Media.
Our family loves being able to sit down and eat together. One of our favorite style of meals is grilling food. With the addition of our cowboy grill along with our regular grill that includes both a gas (propane) grill as well as a charcoal grill. Often we make shish-k-bobs. Another thing we like grilling is fish. Ribs take a high place as well.
Here are some pictures of food we have cooked on our grills.
One of the benefits of living in Texas is that we can basically grill year round. So we frequently enjoy fish, meat, hamburgers, hot dogs, bratwursts, sausages, chicken, pork, shrimp and more on our grill. I am blessed to have a husband and sons who love to cook on the grill for me. When we use the grill, typically everyone takes part in preparing our food.
So what are you eating now? I would love to hear from you.
The topic on the Home School Review Crew Link-up for today is “Homeschooling with the Brain in MInd”. I always try to do this. I tend to like and excel at different things from our children. When it comes to my children, all of them are as different as can be. None of them plan on doing the same thing in life. They also do not share the same interest. Nor do they enjoy the same style of materials. So I try to take those things into account when I make curriculum choices. Our daughter loves anything to do with art, so I try to find things that excite that part of her brain. Our youngest son enjoys anything to do with music, so we are exploring ways to build on this for him. So if you homeschool, how do you take your childrens’ brains into account? Or how do you take into account your brain when making curriculum choices?
If you would like to read what other members of the Home School Review Crew are posting about this week, click here or on the graphic below.
For lunch today I had a salad made with spinach leaves and arugula leaves along with cherry tomatoes, snow pea pods and an avocado I cut into pieces. I then took a package of imitation lobster claw meat I bought at Aldi, added diced onions, celery pieces, fresh lemon juice, and Olive Oil Miracle Whip. I mixed it all together and added salt and pepper to taste. I topped the salad with the lobster salad mixture.
Here is a picture of the salad.
Then for dinner tonight we had sushi that we made with sushi rice, the seaweed wrappers, crab meat, carrot sticks, and cream cheese. We bought a sushi kit from Amazon that we tried for the very first time tonight. We also made a ginger sauce and ginger dressing from scratch. We fixed a version of Japanese Miso soup, egg rolls, fried rice made with steak and chicken, and zucchini sauteed with onions. The meal was absolutely delicious. Normally, we would not make this elaborate of a meal on a weeknight. All in all, it took us about two hours to fix the meal.
Here are some pictures of our preparations this evening.
And here are some more pictures of our preparation and our meal.
So what are you cooking at your home? I would love to hear from you.
If you would like to read what other members of the Home School Review Crew have to say, click here or on the image below.
Have you ever gone out to eat somewhere and developed a craving to have that certain food prepared exactly as that particular restaurant could make it. Then you go other places and find yourself being disappointed over and over again. We have such a food from such a restaurant. When we lived in Jacksonville, North Carolina, we had one of the best Japanese Steak Houses. We would go in every year for Valentine’s Day, typically with my husband’s brother, his wife, my husband’s best friend along with his wife and typically one other couple.
Dennis and I always ordered two separate meals – one of us would get the Hibachi Steak and the other would get the Hibachi Chicken and we would share. My favorite part of the meal was the Ginger salad dressing and the ginger dipping sauce. Since we left North Carolina, almost 9 years ago, we have not been able another restaraunt that is as good.
As a result, I have been on the hunt for a good recipe online to make the salad dressing and the dipping sauce. This weekend, we made both using fresh ginger root. The two recipes I tried (one was from Allrecipes) and the other I found on another site online. They came out amazing.
We planned on fixing sushi, however, my husband is not a fan of the seaweed used. So we thought about using cucumbers to wrap them. However, we did not have a sushi mat to roll the sushi with, so we made a “sushi” bowl instead. I used the basic ingredients of a California roll – including sushi rice, avocados, carrots, cumbers, imitation crab sticks, and cream cheese. I was pleased with how they turned out. We used the ginger salad dressing for this. Also, we had egg rolls, Teriyaki chicken, Stir-fried cabbage and Zucchini stir-fried with onions.
So what have you been cooking at your house? I would love to hear from you.
If you would like to read what other members of the Homeschool Review Crew are posting about this week, click here or on the link below.