Posted in In the Kitchen, Tasty Tuesdays

The 8th Day of January

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Here is our meal from today.  I made homemade Brunswick Stew.  I used tomatoes, tomato sauce, pork, chicken, corn, potatoes, lima beans, okra, Chicken Stock, a vinegar-based Barbecue Sauce, salt and pepper.  It turned out really good.

We used our 8-quart Instant Pot to cook the stew, and it turned out pretty good. It just needed a little more vinegar to make it perfect.

So what have you cooked or ate recently that was good?  I would love to hear from you.

 

 

Posted in Birthdays, cooking, Home School Review Crew Posts, Tasty Tuesdays

Thoughts for Tuesday, October 30, 2018

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Since October 14th, our family has been in birthday mode.  Our daughter celebrated her 16th birthday on the 14th.  Then on the 20th, our youngest son turned 18.  Finally, on the 23rd, our second son turned 20.  So now we are done with birthdays for the year.

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For today’s installment of Tasty Tuesdays, we made Ham Bean Soup over the weekend and had some ham left over.  So tonight I took the ham,  a stick of butter, some milk, and a two-pound block of cheddar cheese.  Here is the final product.

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And finally, from the Art Department, here are two pictures – one is an original our daugther did some time ago and the other is a redo she completed this week.

 

If you are a homeschool blogger and are interested in becoming part of the Home School Review Crew, applications are now open for new bloggers.  So check it out for yourself.

So what have you been up to this week?  If you would like to read what the other members of the Home School Review Crew are blogging about this week, click here or on the graphic below.

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Posted in cooking, Home School Review Crew Posts, Tasty Tuesdays

Tasty Tuesdays for October 9, 2018

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For this installment of Tasty Tuesdays, instead of focusing on meals my husband or myself prepared, I am going to highlight our two oldest children (both sons).  Our second child and second son makes a fantastic curry, and every once in a while, I ask him to fix it for our family.  It is something he does fantastic cooking.  Yesterday he prepared his curry for us.  Only this time, he did a few things differently (and because he prefers to not be in photos, I am going to have to write about it rather than show you pictures).  This time, he added freshly grated ginger root and 2 freshly grated apples.  Also, he added soy sauce, ketchup, and a few other miscellaneous ingredients along with the two boxes of Mild Curry Mix we bought at the store.

I have to say it turned out fantastic.  Our son began cooking the meal in the morning, so it simmered for a good portion of the day.  Our house smelled incredible, and he kept us laughing for most of the day…  The end result was incredible.  The only disappointment was the lack of leftovers.  Because he is also my son who loves noodles, he served it over noodles.  I have to say the meal was a complete success.

Today our oldest son and I had to go out and do some errands since he did not have to work.  So while we were out, we picked up some London broil so he could try out the new dehydrator he bought a few weeks ago.  He broke out the soy sauce, Worcestershire sauce, and other seasonings and began marinading the meat.  So here are some pictures of that.

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I can not wait to try this.  Now it will marinade overnight, and then tomorrow, my son will continue the process.  I will be back to post more pictures.

So what is going on in your world?  I would love to hear from you.  If you would like to read what other members of the Home School Review Crew are blogging about, click here or on the graphic below.

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Posted in cooking, Home School Review Crew Posts, In the Kitchen

Thoughts for Tuesday, July 31, 2018

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Last Thursday, we had to take our youngest son back to the hearing doctor.  While there we went back to the waterfront.  Here is a picture from our first visit of the flags we saw from one part of the waterfront park.  The second picture is one we took from right beside the flags.

This past week saw our family get a new to us freezer that did not work when we plugged it in.  So we are trying to see if we can get it to work. It will be so nice to have two freezers again.  We like to have one for meat/poultry/pork/fish/shrimp etc. and then the second freezer we like to use for vegetables, fruit and other items.

We have started using the program “Plan to Eat” to help with grocery shopping, meal planning, and even with grocery shopping lists.  I am trying to incorporate some variety into our meals and menu planning.  With that, I want to move into our Tasty Tuesday portion of the day.

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For our Tasty Tuesday meal for this week, I want to share the Shrimp Scampi we had on Friday night.  We used frozen shrimp we bought at the military commissary in Corpus Christi, olive oil, fresh parsley, diced onions, minced garlic, butter and some cooking white wine.  I found the original recipe online and then tweaked it to meet our family’s likes.  We chopped the onion very fine because I have some children who are not fans of onions.  Then I added the white wine for flavor and body even though it was not called for initially.  Finally, we served it over mini bowtie pasta.  The meal was served with a baguette.  I have to say we all enjoyed the meal.

Here are some photographs of the meal.

Then for dinner tonight, we had fried chicken, mashed potatoes, green beans and corn.  Here is a picture of a piece of fried chicken and the mashed potatoes.  My husband does an absolutely amazing job of frying the chicken.

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I would love to hear what is going on in your world.  Click here or on the graphic below to read what other members of the Home School Review Crew are blogging about this week.

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Posted in cooking, family, Homeschool Review Crew Posts, In the Kitchen

Thoughts for Tuesday, July 24, 2018

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So over the last two weeks, my husband re-enlisted for what should be the last time.  We only have about 4 years until he reaches the mandatory retirement age for the US Army Reserves.

We also took our youngest son to see an Ear doctor in Port Lavaca, Texas – which is about 30 minutes away from where we are living.  One of the fun parts of being the military is constantly having to find new doctors and traveling to new places to find ones that are willing to take the military health insurance.

After seeing the doctor, we drove down to see the water.  You see my husband and all four of our children were born in Jacksonville, North Carolina – which is roughly 30 minutes or so from the Atlantic Ocean.  So all of them have great ties to the water.  Here are some photographs I took using my iphone.

And her are some more photographs.

We want to take the entire family back so we can have a picnic by the water.

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For this week’s edition of Tasty Tuesday’s, here are some photographs of some food we had:

On rare ocassions, my husband and I have the opporunity to eat out alone.  This past Friday was one of those times.  Dennis, my husband, had to go to renew his military id and I rode along with him.  While in Corpus Christi, we stopped to do some grocery shopping, which included one of favorite stores – Sprouts.  But before wetry tackled our grocery shopping, we decided to try a new place to eat called Jason’s Deli.  Upon walking in, we went to place our orders and found a fantatstic variety of items to choose from to eat.  We had options ranging from soup, sandwiches, salads and more.  We both decided to have the half-sandwich and one-trip to the salad bar combo.  In addition to our California Club sandwich and salad bar trip, we also had the option to have fruit, chips or something else that escapes my mind right now.  We both selected the fruit and it was fantastic.

So what is going in your world?  I would love to hear from you.  If you would like to read what other members of the Home School Review Crew are blogging about this week, click here or on the graphic below.

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Posted in Church, cooking, family, Holidays, Uncategorized

Thoughts for Tuesday, July 10, 2018

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This past week our son started working as a Certified Nursing Assistant.  He seems to really be doing well and enjoying his work.  Because of the 4th of July, we did not have band or piano lessons.  We celebrated Independence Day with a quiet day at home.

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Here are some tasty dishes we had during the past week.  We had spaghetti with homemade sauce, stuffed shells, manicotti, and shrimp kebabs.  All in all it was a good week of eating.

 

Over the weekend, we got in contact with a Primitive Baptist Church in our area and decided to attend there this Sunday.  Here is a picture of the hymnal they use.  The church is having a four-day meeting this weekend, so we plan on going to the meeting Thursday night.   One of my favorite things about attending a Primitive Baptist Church is that all the singing is acapella.  So the harmony of voices tends to be amazing.  This church was no exception.  It was the first time in over 4 years that we were able to attend a Primitive Baptist Church and we look forward to returning to visit.  Only our youngest son was able to attend on Sunday, but it was still a wonderful time.

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One of the other good things about Primitive Baptist Churches is the way they welcome visitors.  Although we did not know anyone when we walked in, we walked out feeling like we were part of their family.  The other good thing is that when they serve a meal (which they did after the services), everyone is always welcome to come and the food is always amazing.

So what has been going on in your world?  I would love to hear from you.

If you would like to read what other members of the Home School Review Crew have been up to, click here or on the graphic below.