Beryl’s Bounty Hunter ~ A Review & Giveaway

About the Book

Book: Beryl’s Bounty Hunter

Author: Linda Shenton Matchett

Genre: Christian Historical Romance

Release date: August 15, 2023

Can a thief and a lawman find happiness?

Orphaned as a child, Beryl Atherton has lived on the streets of London for as long as she can remember. Reduced to stealing for survival, she is arrested. During her incarceration, one of her cellmates shows her a newspaper ad for an American mail-order bride agency. But all is not as it seems, and moments after landing in Boston, she must run for her life. Will things be no different for her in the New World?

Working as a bounty hunter since The War Between the States, Lucas Wolf just needs a few more cases before he can hang up his gun, purchase a ranch out West, and apply for a mail-order bride from the Westward Home & Hearts Mail-Order Bride Agency. While staking out the docks in Boston, he sees a woman fleeing from the man he’s been tailing. Saving her risks his job. Not saving her risks his heart.

Click here to get your copy!

Beryl’s Bounty Hunter by Linda Shenton Matchett is a Christian Historical Romance. Beryl Atherton was orphaned as a child. She lived on the streets of London for as long as she could remember. While arrested for stealing, a cellmate shows her a newspaper ad to become an American mail-order bride. Lucas Wolf worked as a bounty hunter since the War between the States. He only needs to catch a few more criminals before hanging up his gun, and buying a ranch.

Beryl’s determination, courage, and tenacity help make this book hard to put down. Luke’s willingness to help Beryl warmed my heart.

Westward Home & Hearts Mail-Order Bride Agency provides the perfect outlet for Luke to find a wife. But God may have other plans for this couple. I loved how the author weaves together the storyline and the characters.

So, if you enjoy Christian Historical Romances, check out Beryl’s Bounty Hunter by Linda Shenton Matchett.

I received a complimentary copy of this book, but this in no way influenced my review. All opinions are my own.

About the Author

Linda Shenton Matchett writes happily-ever-after historical Christian fiction about second chances and women who overcome life’s challenges to be better versions of themselves. A native of Baltimore, Maryland, she has lived in historic places all her life and currently resides in central New Hampshire where in her off hours, she serves as a volunteer docent and archivist for the Wright Museum of WWII.

More from Linda

Dear Reader:

I’ve been an Anglophile as long as I can remember, from reading the classics like Dickens and Austen to watching BBC television. In honor of Beryl’s English heritage, I hope you enjoy this scrumptious scone recipe:

2 C unbleached all-purpose flour

2 T sugar

4 t baking powder

½ t salt

3 T unsalted butter, cold

1 egg yolk beaten with 1 T milk (for glaze)

Strawberry jam (to serve)

Preheat your oven to 425F.

In a medium bowl, place the flour, sugar, baking powder, salt, and butter. Rub the mixture together with your fingers to break up the butter, until the mixture resembles fine breadcrumbs.

Add the milk slowly, mixing as you add, using enough of the milk to get your dough to come together with no lumps remaining. (Your dough should be quite sticky. If a good consistency is not achieved with the listed amount of milk, continue adding until your dough reaches a good consistency.)

Spoon the dough out until a well-floured surface. Generously dust the top of the dough and knead the dough 2-3 times to coat it with flour and smooth the surface. Press the dough into a round that is roughly 1 inch thick.

Using a well-floured cookie cutter, cut the dough into 2-inch circles. (Be sure to press the cookie cutter straight down and up. Twisting the cookie cutter will impact the amount of rise you get on your scones.)

Place the rounds onto a greased and floured baking sheet. Brush them gently with the egg yolk and milk mixture.

Bake the scones for 12-15 minutes, until golden and firm.

Remove the baked scones from the oven and let them cool for 30 minutes (if you can resist). If you like softer scones, cover them with a clean tea towel as they cool.

Blog Stops

Debbie’s Dusty Deliberations, June 21

Texas Book-aholic, June 22

Bizwings Book Blog, June 23

Locks, Hooks and Books, June 24

Stories By Gina, June 25 (Author Interview)

Madisyn Carlin, June 25

Truth and Grace Homeschool Academy, June 26

Paula’s Pad of Inspiration, June 27

The Lofty Pages, June 28

Connie’s History Classroom, June 29

Jodie Wolfe – Stories Where Hope and Quirky Meet, June 30 (Author Interview)

Devoted To Hope, June 30

For Him and My Family, July 1

Holly’s Book Corner, July 2

Happily Managing a Household of Boys, July 3

Tell Tale Book Reviews, July 4 (Author Interview)

Giveaway

To celebrate her tour, Linda is giving away the grand prize package of a $25 Visa Gift Card and signed copy of the book!!

Be sure to comment on the blog stops for nine extra entries into the giveaway! Click the link below to enter.

https://promosimple.com/ps/2c06c/beryl-s-bounty-hunter-celebration-tour-giveaway