Our family loves being able to sit down and eat together. One of our favorite style of meals is grilling food. With the addition of our cowboy grill along with our regular grill that includes both a gas (propane) grill as well as a charcoal grill. Often we make shish-k-bobs. Another thing we like grilling is fish. Ribs take a high place as well.
Here are some pictures of food we have cooked on our grills.
One of the benefits of living in Texas is that we can basically grill year round. So we frequently enjoy fish, meat, hamburgers, hot dogs, bratwursts, sausages, chicken, pork, shrimp and more on our grill. I am blessed to have a husband and sons who love to cook on the grill for me. When we use the grill, typically everyone takes part in preparing our food.
So what are you eating now? I would love to hear from you.
The topic on the Home School Review Crew Link-up for today is “Homeschooling with the Brain in MInd”. I always try to do this. I tend to like and excel at different things from our children. When it comes to my children, all of them are as different as can be. None of them plan on doing the same thing in life. They also do not share the same interest. Nor do they enjoy the same style of materials. So I try to take those things into account when I make curriculum choices. Our daughter loves anything to do with art, so I try to find things that excite that part of her brain. Our youngest son enjoys anything to do with music, so we are exploring ways to build on this for him. So if you homeschool, how do you take your childrens’ brains into account? Or how do you take into account your brain when making curriculum choices?
If you would like to read what other members of the Home School Review Crew are posting about this week, click here or on the graphic below.
Here are some pictures from our meals for our Tasty Tuesday thoughts. We recently bought a new grill called a Cowboy Grill from Sam’s Club. We finally assembled it this weekend and decided some ribs we had would be perfect for the first cooking on the new grill. I love how it can hold a dutch oven, has the extra round surface for either warming or cooking on and the large main surface area can hold a lot of food.
Our youngest son even decided to help his father with the cooking.
In addition to the ribs, we also grilled some Naan to go with our meal. Grilling it, makes Naan absolutely delicious.
So what have you been cooking this week? Stay tuned next Tuesday for our next Tasty Tuesday post.
If you want to see what other members of the Home School Review Crew are posting about this week, click here or on the graphic below.
For lunch today I had a salad made with spinach leaves and arugula leaves along with cherry tomatoes, snow pea pods and an avocado I cut into pieces. I then took a package of imitation lobster claw meat I bought at Aldi, added diced onions, celery pieces, fresh lemon juice, and Olive Oil Miracle Whip. I mixed it all together and added salt and pepper to taste. I topped the salad with the lobster salad mixture.
Here is a picture of the salad.
Then for dinner tonight we had sushi that we made with sushi rice, the seaweed wrappers, crab meat, carrot sticks, and cream cheese. We bought a sushi kit from Amazon that we tried for the very first time tonight. We also made a ginger sauce and ginger dressing from scratch. We fixed a version of Japanese Miso soup, egg rolls, fried rice made with steak and chicken, and zucchini sauteed with onions. The meal was absolutely delicious. Normally, we would not make this elaborate of a meal on a weeknight. All in all, it took us about two hours to fix the meal.
Here are some pictures of our preparations this evening.
And here are some more pictures of our preparation and our meal.
So what are you cooking at your home? I would love to hear from you.
If you would like to read what other members of the Home School Review Crew have to say, click here or on the image below.
Have you ever gone out to eat somewhere and developed a craving to have that certain food prepared exactly as that particular restaurant could make it. Then you go other places and find yourself being disappointed over and over again. We have such a food from such a restaurant. When we lived in Jacksonville, North Carolina, we had one of the best Japanese Steak Houses. We would go in every year for Valentine’s Day, typically with my husband’s brother, his wife, my husband’s best friend along with his wife and typically one other couple.
Dennis and I always ordered two separate meals – one of us would get the Hibachi Steak and the other would get the Hibachi Chicken and we would share. My favorite part of the meal was the Ginger salad dressing and the ginger dipping sauce. Since we left North Carolina, almost 9 years ago, we have not been able another restaraunt that is as good.
As a result, I have been on the hunt for a good recipe online to make the salad dressing and the dipping sauce. This weekend, we made both using fresh ginger root. The two recipes I tried (one was from Allrecipes) and the other I found on another site online. They came out amazing.
We planned on fixing sushi, however, my husband is not a fan of the seaweed used. So we thought about using cucumbers to wrap them. However, we did not have a sushi mat to roll the sushi with, so we made a “sushi” bowl instead. I used the basic ingredients of a California roll – including sushi rice, avocados, carrots, cumbers, imitation crab sticks, and cream cheese. I was pleased with how they turned out. We used the ginger salad dressing for this. Also, we had egg rolls, Teriyaki chicken, Stir-fried cabbage and Zucchini stir-fried with onions.
So what have you been cooking at your house? I would love to hear from you.
If you would like to read what other members of the Homeschool Review Crew are posting about this week, click here or on the link below.
I am back again today with another Tasty Tuesday installment. This past Friday my husband had off for a long weekend for President’s Day. We had to drive to Corpus Christi for a doctor’s appointment for me. When we do day excursions like this we tend to take one of our children with us for one-on-one time. Our youngest son who is seventeen went along for the ride this time. We tend to try to pick places to eat that suit the personality and tastes of the child/children we have with us. So this time, we saw a sign for CiCi’s Pizza and decided that was a good place to stop.
With three sons in our family, we have found buffets tend to be the perfect place to come. Unfortunately, this time, a school bus full of other teenagers arrived at the same time we did. Now having three sons of my own, I know teenage boys can eat a lot! I repeat teenage boys can eat A LOT! The food was okay but not as great as we remembered. Our son loves to get the Hawaiian pizza from CiCi’s that has ham and pineapple on it. They had a Hawaiian pizza, but unfortunately, it did not have one of the two required ingredients, which mad our son disappointed.
For one of our other meals, we had my husband’s fried chicken. This is something he has mastered the art of cooking. We take a pack of drumsticks, all-purpose flour and some cornmeal for the coating. He mixes it together, coats the chicken and proceeds to fry it in a cast iron fry pan. It comes out amazing. We served it with Western Beans from Aldi’s, mashed potatoes (that I added some of the sauce from the beans to my potatoes), and green beans. All in all, it was a really good meal.
Tonight we are having Mexican for dinner. What are you cooking at your house? I would love to hear from you.
If you would like to see what other members of the Home School Review Crew are posting about this week, click here or on the graphic below.
Here is one of our meals from the past week. We had salmon, purchased from Sam’s Club, a blend of Broccoli, Cauliflower and Carrots, which we steamed, seasoned with salt and pepper and butter. The salmon was cooked in the broiler for roughly ten minutes on each side.
Then tonight we had the Pioneer Woman’s Spicy Pulled Pork. I added some more brown sugar than the recipe called for to help counteract the effects of the Chipotle peppers in Adobo Sauce.
So what are you eating this week? I would love to hear from you.
If you would like to read what other members of the Home School Review Crew are up to this week, click here or on the graphic below.
So I am back with another post for my Tasty Tuesday’s series. Today I will not be really sharing any recipes, but I will be sharing pictures of some of the food we have eaten over the last week. My favorite meal was our scallops wrapped in bacon that we broiled in the oven. We bought a bag of scallops from our local Sam’s Club. We defrosted them, dried them good, wrapped them in bacon, seasoned them with salt and pepper and garlic and then placed them in the broiler for roughly five minutes on each side. Then I fixed drawn butter – which is melted butter, garlic powder, and lemon juice. Each family member was given their own dish of this tasty side.
The second dish I want to share is Italian Subs. I grew up in New Jersey and nothing beats a good Jersey sub, except perhaps an incredible Philly Cheesesteak. However, finding true subs in the heart of Texas is not easy, so we have taken to making our own. We buy our sub rolls at H-E-B, our local grocery store, the Italian lunch meat from Sam’s Club and typically the cheese comes from H-E-B also. We add shredded lettuce, thinly sliced onions, thinly sliced tomatoes, mild banana pepper rings, along with a mixture of olive oil, vinegar, and Italian seasoning. The results are delicious.
So what tasty dishes have you had lately I would love to hear from you. If you would like to read what other members of the Home School Review Crew have been up to, click here or on the graphic below.