Last night I planned on having Shrimp for dinner. I had bought these wonderful Argentina Shrimp from Sam’s Club. I was excited to cook them but had to decide how we wanted them cooked. I threw out the ideas of grilling them, sauteeing them, or making Shrimp pasta.
Our 18-year-old son felt like sauteed shrimp, so that is how I fixed them. We took three cloves of garlic and minced them. Once minced, I sauteed the garlic in a cast-iron pan with some olive oil. When I was satisfied with the garlic, I threw in the shrimp along with some butter, salt, pepper, and Old Bay Seasoning. Then I added a splash of lemon juice and some white wine and let it cook some more. In the meantime, my husband fixed some wild rice in our Instant Pot along with opening a couple of cans of green beans. I also prepared a salad of mixed greens, bell pepper, cucumber, and red onion. Oh and we also cut up a cabbage into slices and placed salt, pepper, butter, and bacon on top and placed in the broiler for less than 10 minutes. I have to say our meal came out delicious.
Tonight we will be having Ham ‘n’ Bean Soup.
What are you having for dinner tonight? I would love to hear from you.