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Tasty Tuesdays – July 30, 2019s

Tasty Tuesdays

Last night I planned on having Shrimp for dinner.  I had bought these wonderful Argentina Shrimp from Sam’s Club.  I was excited to cook them but had to decide how we wanted them cooked. I threw out the ideas of grilling them, sauteeing them, or making Shrimp pasta.

Our 18-year-old son felt like sauteed shrimp, so that is how I fixed them. We took three cloves of garlic and minced them.  Once minced, I sauteed the garlic in a cast-iron pan with some olive oil.  When I was satisfied with the garlic, I threw in the shrimp along with some butter, salt, pepper, and Old Bay Seasoning.  Then I added a splash of lemon juice and some white wine and let it cook some more.  In the meantime, my husband fixed some wild rice in our Instant Pot along with opening a couple of cans of green beans.  I also prepared a salad of mixed greens, bell pepper, cucumber, and red onion.  Oh and we also cut up a cabbage into slices and placed salt, pepper, butter, and bacon on top and placed in the broiler for less than 10 minutes.  I have to say our meal came out delicious.

Tonight we will be having Ham ‘n’ Bean Soup.

What are you having for dinner tonight?  I would love to hear from you.

Author:

I am a wife and homeschooling mother of 4. I am a Christian who firmly believes that Jesus Christ died for my sins. We are a military family who just relocated from Pennsylvania to Texas. I enjoy Bible journaling, reading, crocheting, scrapbooking and quilting. I am beginning to attempt art journaling.

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