Our family loves being able to sit down and eat together. One of our favorite style of meals is grilling food. With the addition of our cowboy grill along with our regular grill that includes both a gas (propane) grill as well as a charcoal grill. Often we make shish-k-bobs. Another thing we like grilling is fish. Ribs take a high place as well.
Here are some pictures of food we have cooked on our grills.
One of the benefits of living in Texas is that we can basically grill year round. So we frequently enjoy fish, meat, hamburgers, hot dogs, bratwursts, sausages, chicken, pork, shrimp and more on our grill. I am blessed to have a husband and sons who love to cook on the grill for me. When we use the grill, typically everyone takes part in preparing our food.
So what are you eating now? I would love to hear from you.
The topic on the Home School Review Crew Link-up for today is “Homeschooling with the Brain in MInd”. I always try to do this. I tend to like and excel at different things from our children. When it comes to my children, all of them are as different as can be. None of them plan on doing the same thing in life. They also do not share the same interest. Nor do they enjoy the same style of materials. So I try to take those things into account when I make curriculum choices. Our daughter loves anything to do with art, so I try to find things that excite that part of her brain. Our youngest son enjoys anything to do with music, so we are exploring ways to build on this for him. So if you homeschool, how do you take your childrens’ brains into account? Or how do you take into account your brain when making curriculum choices?
If you would like to read what other members of the Home School Review Crew are posting about this week, click here or on the graphic below.