Here is one of our meals from the past week. We had salmon, purchased from Sam’s Club, a blend of Broccoli, Cauliflower and Carrots, which we steamed, seasoned with salt and pepper and butter. The salmon was cooked in the broiler for roughly ten minutes on each side.
Then tonight we had the Pioneer Woman’s Spicy Pulled Pork. I added some more brown sugar than the recipe called for to help counteract the effects of the Chipotle peppers in Adobo Sauce.
So what are you eating this week? I would love to hear from you.
If you would like to read what other members of the Home School Review Crew are up to this week, click here or on the graphic below.